Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      pounds        beef chuck or blade roast
   1      medium        onion chopped
   1      teaspoon      seasoned salt
   1      teaspoon      seasoned pepper
     3/4  cup           water

Preparation:

Brown roast. Place in crockpot. Salt and pepper. Cook roast in crockpot for 7 to 9 hours on low. Simmer about a cup of water in the skillet you browned the roast in and stir to get all the brown bits in the skillet mixed in. Save for gravy.