Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         package       Betty Crocker Original Supreme brownie mix (with pouch of chocolate syrup)
1/3       cup           water
1/3       cup           vegetable oil
2 or 3                  eggs
1 1/2     cups          whipping (heavy) cream
1 1/2     cups          miniature marshmallows
1/2       cups          chopped maraschino cherries, well drained
1         ounce         unsweetened or semisweet baking chocolate, 
                        melted and cooled, or 2 to 3 tablespoons chocolate topping, if desired

Preparation:

1. Heat oven to 350 degrees. Prepare and bake brownie mix as directed on package for fudgelike or cakelike brownies, using water, oil, and eggs, in 13x9-inch rectangular pan. Cool completely. 2. Beat whipping cream in chilled medium bowl with electric mixer on high speed until stiff. Gently stir in marshmallows and cherries. Spread evenly over brownies. Drizzle chocolate over top. Swirl chocolate through whipped cream mixture with knife if desired. 3. Cover and refrigerate about 1 hour or until chilled. For servings, cut into 4 rows by 4 rows. Cover and refrigerate any remaining dessert.