Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  soft tofu
     1/2           cup  cocoa
  2               cups  soymilk
  2        tablespoons  vanilla
  1                cup  oil
     1/4      teaspoon  salt
  2               cups  sugar

Preparation:

Blend in a blender in four equal parts until smooth and creamy. Freeze in an ice-cream maker and serve.

Nutritional Information:

3649 Calories (kcal); 224g Total Fat; (53% calories from fat); 8g Protein; 430g Carbohydrate; 0mg Cholesterol; 546mg Sodium