Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5             pounds  cut round steak
                        cooking oil
     1/2           cup  flour
  2               cans  cream of mushroom soup -- (10-3/4 ounce)
  1            package  portabella mushrooms -- sliced
  2               cups  milk
                        salt and pepper to taste

Preparation:

Trim all fat from meat and cut into 3 inch square pieces. Prepare skillet with scant amount of cooking oil. Dredge meat in flour and brown on both sides. Pour one can cream of mushroom soup in a Dutch Oven. Arrange meat over soup. Pour remaining soup over meat and add mushrooms, milk and seasonings. Cover and bake at 300 degrees for 2 hours. VARIATION: Add 3 sliced onions and 2 large chopped potatoes in Step 2.

Nutritional Information:

786 Calories (kcal); 35g Total Fat; (40% calories from fat); 27g Protein; 89g Carbohydrate; 71mg Cholesterol; 2305mg Sodium