Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     cake of tofu -- sliced into 2''
                        thick
                        cornstarch
                        japanese bread crumbs
  2                     egg white beaten

Preparation:

spread starch on tofu then dip into eggwhite then into breadcrumbs, deep fry till golden brown. drained on paper towel, serve hot with hoisin sauce.