Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  butter or margarine
     1/2           cup  chopped onion
  1           10 ounce  pac  frozen chopped spinach -- chopped
  1              pound  ricotta cheese
     1/2           cup  grated parmesan cheese
  2                     eggs -- beaten
     3/4      teaspoon  garlic salt
     1/4      teaspoon  white pepper
     1/4      teaspoon  ground nutmeg
  1             9 inch  unbaked pie shell

Preparation:

Heat the butter in a small skillet. Saute the onion until tender. Drain the spinach very well in a sieve and press with a spoon to remove all the liquid. In a mixing bowl, combine the spinach, sauteed onions, ricotta, Parmesan cheese, eggs and seasonings and mix well. Pour into pie shell and bake at 375 degrees for 45 minutes. Serve hot.

Nutritional Information:

1344 Calories (kcal); 103g Total Fat; (68% calories from fat); 80g Protein; 25g Carbohydrate; 697mg Cholesterol; 3011mg Sodium