Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/4           cups  graham cracker crumbs
  7        tablespoons  butter -- melted
  7                     egg yolks
     3/4      teaspoon  cream of tartar
  2               cans  sweetened condensed milk -- (14-ounce)
     3/4           cup  nellie & joe's key west brand lime juice
                        whipped cream for garnish

Preparation:

Preheat the oven to 350 degrees. In a small mixing bowl, stir together the graham cracker crumbs and the melted butter until well-blended. Spray a 9-inch pie pan with nonstick cooking spray; press the crumb mixture firmly over the bottom and sides of the pie pan. Set aside. In a medium mixing bowl, whip the egg yolks until foamy, about 3 minutes. Add the cream of tartar and condensed milk and blend for about 1 minute. Pour the lime juice into the egg yolk mixture and mix for 1 minute. Pour the filling into the prepared pie crust. The liquid should reach the top of the pie pan. Bake in a preheated oven for 20 minutes. Cool for 15 minutes and then refrigerate until ready to serve. Serve garnished with whipped cream.

Nutritional Information:

3540 Calories (kcal); 180g Total Fat; (45% calories from fat); 76g Protein; 417g Carbohydrate; 1913mg Cholesterol; 2283mg Sodium