Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2              pound  ground beef
  12            Ounces  tomatoes
  1             medium  onion -- chopped
  1              clove  garlic -- chopped
     1/2      teaspoon  salt
     1/2      teaspoon  pepper
     1/2      teaspoon  oregano
  3 1/2             oz  green chilies
                        Topping
  1                cup  grated mild cheese
     1/2           cup  cornmeal
     1/2           cup  unbleached flour
  1           teaspoon  baking powder
  1                     single dash salt
  2         tablespoon  oil
  2           teaspoon  sugar (optional)
     1/2           cup  milk
  1                     single other half green chilies

Preparation:

Brown meat in skillet. Add remainging ingredients and simmer 20 minutes, rest of meat ingred.s Pour into a 4-qt casserole. Top with cheese. Mix rest of ingredients together and pour over the top of meat and cheese. Bake at 375 degrees F. for 30 minutes (or until topping is done).

Nutritional Information:

3702 Calories (kcal); 275g Total Fat; (67% calories from fat); 171g Protein; 130g Carbohydrate; 788mg Cholesterol; 2265mg Sodium