Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  cup           frozen apple juice concentrate
   4      packs         artificial sweetener(equal to 8 tsps.
                        sugar)*
   2      teaspoons     cornstarch
   1      teaspoon      ground cinnamon
                        Pastry for double-crust pie(9 inches)
   8      cups          thinly sliced peeled baking apples
   1      tablespoon    margarine

Preparation:

Combine the first 4 ingredients. Line pie plate with bottom crust; add apples; dot with margarine. Roll out remaining pastry to fit top of pie;cut slits or an apple shape in top. Place over filling; seal and flute edges. Bake at 375 degrees F. for 35 minutes. Increase oven temperature to 400 degrees F.;bake 15-20 minutes or until apples are tender.