Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       3 ounces pkg  strawberry jello
  1                cup  hot water
     1/2           cup  cold water
  1               pint  vanilla ice cream
  1                cup  sliced fresh strawberries
  9                  "  pastry shell -- baked
                        whipped topping

Preparation:

Preparation : Dissolve Jello in hot water and then add cold water, stir well. Add ice cream cut into 6 chunks, stir until melted. Chill until mixture mounds slightly when spooned, 20-30 minutes. Gently fold in sliced strawberries. Pour into baked, cooled pastry shell. Chill until firm, about 20-30 minutes. Trim with a rim of whipped cream. Cut strawberries in half from top to bottom, arrange berries cut side up, with tops of berries near crust with bottoms pointing to center of pie.

Nutritional Information:

531 Calories (kcal); 29g Total Fat; (47% calories from fat); 9g Protein; 62g Carbohydrate; 116mg Cholesterol; 222mg Sodium