Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  butter or margarine
  1         tablespoon  all-purpose flour
  1         tablespoon  cornstarch
  1 1/2           cups  steen's pure cane syrup
                        unbaked pastry -- for 1- medium size
                        -- pie
     1/4      teaspoon  salt
  1                cup  pecans
  2                     eggs
     1/2           cup  sugar
  1           teaspoon  vanilla

Preparation:

Melt the butter, add flour and cornstarch and stir until smooth. Then add syrup and sugar and boil 3 minutes. Cool. Add beaten eggs, nuts and vanilla, blending well. Pour into pan lined with unbaked pastry. Bake in hot oven at 450 degrees for 10 minutes, then reduce to 350 degrees and bake for 30 to 35 minutes.

Nutritional Information:

1716 Calories (kcal); 128g Total Fat; (64% calories from fat); 21g Protein; 135g Carbohydrate; 498mg Cholesterol; 1115mg Sodium