Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/4           cups  flour -- sifter
     3/4           cup  yellow cornmeal
  1           teaspoon  salt
     1/2    tablespoon  white pepper
  2                     eggs
  10            ounces  creamed corn
  4        tablespoons  milk
  1 1/2    tablespoons  olive oil
     1/4           cup  jalapeno peppers -- seeded & chopped
     1/2           cup  onions -- finely chopped
                        oil for deep frying

Preparation:

1. Heat oil in a deep fryer to 350F (180C) 2. Combine dry ingredients with fork. 3. In a separate bowl combine ggs, corn, milk and olive oil; whip. 4. Add peppers and onion to egg mixture; mix well. 5. Fold the wet mixture into the dry mixture. 6. Using a wet TSP, drop the batter by spoonfuls into the hot oil. 7. After about 1 minute, flip and allow to cook for 1 more minute until they rise and are golden brown. 8. Drain on paper towel and serve with hot sauce.

Nutritional Information:

1547 Calories (kcal); 36g Total Fat; (20% calories from fat); 44g Protein; 265g Carbohydrate; 382mg Cholesterol; 3089mg Sodium