Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  20% sour cream not cultured
  1                cup  sugar
  1           teaspoon  cinnamon
     1/4      teaspoon  ground cloves
     1/2           cup  raisins
     1/2           cup  nut meats -- chopped coarsely
  3                     egg yolks -- well beaten
  2 1/2    tablespoons  flour

Preparation:

1. Placce all ingredients in a double boiler and stir until well mixed. Cook until the mixture is the consistency of a heavy cream filling and turns dark in color. Stir occasionally. Put the filling in a baked pie shell and top with meringue. Bake until the meringue darkens. Source: Blue Gentian Restaurant, Saranac Lake, NY Typed for you by: Linda Fields, Cyberealm BBS Watertown, NY 315-785-8098 or 315-786-1120

Nutritional Information:

125 Calories (kcal); 2g Total Fat; (11% calories from fat); 1g Protein; 28g Carbohydrate; 64mg Cholesterol; 3mg Sodium