Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           sugar -- plus 2 tablespoons
   3      tablespoons   flour
   1      cup           sour cream -- (or plain yogurt)
   3      cups          chopped apples -- (about 3 medium)
   1      9"            unbaked pie shell
   1      teaspoon      cinnamon

Preparation:

Combine 3/4 cup sugar, flour and sour cream, mix well. Add chopped apples. (You can freeze in gallon baggie at this point for later use). Pour into pie crust Mix the remaining 2 Tablespoons sugar with the cinnamon and sprinkle evenly over the apple mixture. Bake at 400* for 15 min then reduce heat to 350* and bake 25-30 min or until apples are tender. Cool. Makes six servings.