Individual Souffles With Cherry Sauce - Mountain Fuel
Grrrrrgh!
Course : Souffle
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    egg white
   1 1/2  tablespoons   sugar
   1                    egg yolk
     1/2  cup           sour cream
   1 1/2  tablespoons   sugar
     1/2  teaspoon      grated lemon peel
   1      dash          salt
 

Preparation:

Beat egg white in a medium bowl until very foamy. Gradually sprinkle in sugar, beating until stiff peaks form. In a small bowl combine egg yolk, sour cream, sugar, lemon peel and salt. Fold sour cream mixture into beaten egg whit. Spoon mixuter evenly into two individual souffle dishes taht have been buttered and lightly sprinkled with sugar. Bake in a preheated gas oven at 350 degrees F. for 20 to 25 minutes or until souffles juggle only slightly when dishes are gently shaken. Serve at once. Pass hot Cherry Sauce (see recipe) to spoon over each.