Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/3           Cups  instant mashed potato buds
  1 2/3           Cups  milk
  2        Tablespoons  margarine or butter
  1           Teaspoon  salt divided
  1              Pound  ground beef
     1/4      Teaspoon  black pepper
  1                Jar  beef gravy -- (12ounces)
  1            Package  frozen mixed vegetables -- (10 ounces) Drained
     3/4           Cup  parmesan cheese

Preparation:

Preheat broiler. Prepare 4 servings of mashed potatoes according to package directions using milk, margarine and 1/2 teaspoon salt. While mashed potatoes are cooking, crown mean in medium broiler proof skillet over mediumhigh heat, stirring to separae meat. Drain drippings. Sprinkle meat with remaining 1/2 teaspoon salt and pepper. Add gravy and vegetables; mix well. Cook over mediumlow heat 5 minutes or ntil hot. Spoon prepared potatoes around outside edge of skittle, leaving 3inch circle in center. Sprinkle cheese evenly over potatoes. Broil 45 inches from heat source 3 minutes or until cheese is golden brown and meat mixture is bubbly. Makes 4 servings.

Nutritional Information:

2203 Calories (kcal); 160g Total Fat; (65% calories from fat); 131g Protein; 60g Carbohydrate; 497mg Cholesterol; 3340mg Sodium