Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      ounce         neufchatel lite cream cheese
   1      can           evaporated skim milk 
   1      tablespoon    sugar (or substitute)
   1 1/2  cup           thawed cool whip lite**
   1      crust         graham cracker crust
   2      package       sugar-free vanilla pudding *
  16      Ounce can     pumpkin
     1/2  teaspoon      ground cinnamon
     1/4  teaspoon      ground ginger

Preparation:

* Use 2, 4 serving size, packages of sugar-free instant vanilla pudding and pie mix. Helpful Hint: Soften cream cheese in microwave on HIGH 15 to 20 seconds. Mix cream cheese, 1 Tablespoon evaporated skim milk and sugar (or sugar substitute) in a large bowl with wire whisk until smooth. Gently stir in Lite Whipped Topping. Spread on bottom of prepared graham cracker crust. Pour remaining milk into bowl. Add sugar-free pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Mixture will be thick. Stir in pumpkin and spices with wire whisk; mix well. Spread over cream cheese layer. Refrigerate at least 3 hours or overnight. Garnish with additional whipped topping and nuts if desired. Makes 8 servings.