Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4             ounces  spaghetti
  2                     beaten eggs
     1/3           cup  grated parmesan cheese
  1         tablespoon  margarine or butter
  1                cup  ricotta cheese or cream style cottage -- drained
                        -- cheese
     1/2             t  -- dried basil,
                        -- crushed
     1/2         pound  bulk pork sausage
  2               cups  sliced mushrooms
  1              small  onion sliced & separated into rings
     1/4           cup  chopped red or green pepper
  1              clove  garlic -- minced
  1           8 oz can  pizza sauce
  1         tablespoon  grated parmesan cheese
     1/2           cup  shredded mozzarella cheese

Preparation:

Cook spaghetti according to package directions; drain. Stir 1 egg, 1/3 cup Parmesan cheese, and margarine into hot spaghetti. Press the mixture evenly into the bottom and up the sides of a buttered 9 in. pie plate. Combine remaining egg, ricotta cheese, and basil. spread over crust; set aside. Cook sausage, mushrooms, onion, pepper and garlic in a skillet until the meat is brown; drain fat. Stir in pizza sauce. Spoon the meat mixture over the ricotta mixture. Sprinkle with 1 TB Parmesan cheese. Bake in a 350~ oven for 25 min. or until the crust is set. Sprinkle with mozzarella cheese. Let stand 5 min. Cut into wedges. Makes 6 servings.

Nutritional Information:

157 Calories (kcal); 6g Total Fat; (31% calories from fat); 8g Protein; 20g Carbohydrate; 13mg Cholesterol; 378mg Sodium