Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***BISCUITS***
  1                cup  all-purpose flour
     1/2           cup  sugar
  1           teaspoon  baking powder
     1/4      teaspoon  salt
     3/4           cup  sour cream
  2        tablespoons  butter or margarine -- melted
  1                     egg
  1         tablespoon  sugar
                        ***FRUIT MIXTURE***
     3/4           cup  sugar
  3        tablespoons  cornstarch
  1            package  thawed frozen raspberries in syrup -- (10-oz) syrup
                        -- reserved
  1            package  thawed frozen peaches -- (16-oz) drained

Preparation:

Heat oven to 375 degrees. In medium bowl, combine flour, 1/2 cup sugar, baking powder, and salt; mix well. Stir in sour cream, butter, and egg until well blended. Set aside. In a medium saucepan, combine 3/4 cup sugar, cornstarch and reserved raspberry liquid. Cook over medium heat until mixture comes to a boil. Boil 1 minute, stirring constantly. Add raspberries and peaches; cook 1 minute. Pour into ungreased 2-quart casserole. Spoon biscuit mixture over hot fruit mixture, forming 9 biscuits around edge of casserole. Sprinkle biscuits with 1 tablespoon sugar. Bake at 375 degrees for 35 to 40 minutes or until biscuits are golden brown. Serve warm.

Nutritional Information:

245 Calories (kcal); 7g Total Fat; (26% calories from fat); 3g Protein; 43g Carbohydrate; 36mg Cholesterol; 157mg Sodium