Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***TOPPING***
   2      cups          biscuit mix
                        cinnamon
   1      teaspoon      sugar
                        ice water
                        ***COBBLER***
   2      packages      frozen raspberries
     1/4  cup           sugar
   2      teaspoons     lemon juice

Preparation:

Preheat oven to 425 degrees. Mix together biscuit mix, cinnamon and sugar. Add just enough water to make a dough. Roll out into a rectangle about 1/8 inch thick. Place raspberries in bottom of shallow baking dish. Sprinkle with sugar and lemon juice. Place biscuit topping over raspberries and crimp edges. Cut vents into crust. Brush with cream and sprinkle with sugar. Bake until pastry is golden brown and juices are bubbly. About 20 minutes. Serve warm. If microwaved, approximately 10-12 minutes.