Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           brown sugar
   1      tablespoon    all-purpose flour
     1/2  teaspoon      salt
   2 1/4  teaspoons     pumpkin pie spice -- see note
   1 1/2  cups          canned pumpkin
   1 1/3  cups          pet evaporated milk
   1                    egg -- slightly beaten
   1      9 inch        unbaked pastry crust

Preparation:

1. Mix in 3 quart bowl brown sugar, flour, salt and pie spice. 2. Add and stir until smoothe pumpkin, evaporated milk and egg. 3. Pour mixture into pastry crust. Bake in 375 oven (high moderate) about 50 minutes, or until firm. Serve warm or cold. NOTE: In place of pumpkin pie spice, you can use 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1/4 teaspoon ginger and 1/4 teaspoon cloves.