Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Pastry for 2 crust pie
   1      cup           Sugar
     1/4  teaspoon      Salt
   3      tablespoons   Cornstarch
   2 1/2  cups          No. 2 can crushed pineapple and -- juice

Preparation:

Mix in saucepan sugar, salt and cornstarch. Stir in pineapple. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil 1 minute. Pour into pastry lined pie pan. QUICKLY cover with top crust which has slits cut in it. Bake at 425 for 25-30 minutes.