Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***CRUST***
  2               cups  crushed vanilla wafers
  1              stick  unsalted butter -- melted
                        ***FILLING***
  1 1/2           cups  sweetened condensed milk
     2/3           cup  fresh lemon juice
  4              large  egg yolks

Preparation:

CRUST Mix the crushed wafers with the melted butter and press well onto a 9 inch tart ring or pie mold. Bake at 350øF for 10 minutes and let cool. FILLING Beat the milk with the egg yolks and gradually add the lemon juice. This mix will curdle slightly. Pour into baked cookie shell and bake at 350øF for 10 minutes. The center of the pie should be firm to the touch. Let cool completely. Chill. Serve with whipped cream.

Nutritional Information:

320 Calories (kcal); 19g Total Fat; (52% calories from fat); 6g Protein; 33g Carbohydrate; 157mg Cholesterol; 78mg Sodium