Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      each          tart apples -- pared,cored,sliced
   1      cup           Nutrasweet Spoonful -- (to 1 1/4 cups)
   2      tablespoons   all-purpose flour
   1      teaspoon      ground cinnamon
   1      dash          ground nutmeg
                        pastry for 2-crust 9-inch pie
   2      tablespoons   margarine

Preparation:

Preheat oven to 400 degrees. If apples lack tartness, sprinkle with about 1 tablespoon lemon juice. Combine sugar, flour, spices, and dash salt; mix with apples. Line 9-inch pie plate with pastry. Fill with apple mixture; dot with margarine. Adjust top crust, cutting slits for escape of steam; seal. Sprinkle with sugar. Bake at 400F for 50 minutes or till done. (Personal Notes: I sometimes use "canned in water" apple slices and they work just fine.)