Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      9" Whole      pie shell
   3      Tablespoons   butter
   3                    eggs
   1      Cup           dark Karo syrup
     1/4  Cup           packed brown sugar
   1      Teaspoon      vanilla
   1      Cup           chopped pecans

Preparation:

Place pie crust in a 9 inch glass pie dish. Prick sides and bottom of cru= st with a fork Microwave at high (1 00%) 4=BD to 5 minutes. Set aside. Place butter in a medium bowl. Microwave at high (100%) until melted, 1 t= o 1=BD minutes. Add remaining ingredients and blend well. Pour into crust Microwave at medium (50%) until center is firm, 16 to 18 minutes.