Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1               9 In  pie crust baked
  1                cup  Powdered Sugar
     1/2           cup  peanut butter (your choice
     1/4           cup  cornstarch
     2/3           cup  sugar
     1/4    tablespoon  salt
  2               cups  scalded milk
  3                     egg yolks -- beaten
  2        tablespoons  margarine
     1/4    tablespoon  vanilla

Preparation:

combine powdered sugar and peanut butter blend until the appearance of biscuit mix. spread 3/4 of this mixture on the bottom of the pie shell. combine cornstarch, sugar and salt. add scalded milk and mix well. cook in top of double boiler until mixture thickens add butter and vanilla, then pour into baked pie shell. you can make meringue with the leftover egg whites, but my family prefers whipped topping. sprinkle remaining peanut butter mixture over topping.

Nutritional Information:

249 Calories (kcal); 6g Total Fat; (22% calories from fat); 1g Protein; 47g Carbohydrate; 106mg Cholesterol; 315mg Sodium