Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     Baked pie shell
  1                cup  Confectioners sugar -- scant C.
     1/2           cup  Peanut butter
     1/4           cup  Cornstarch
     1/2           cup  Sugar
     1/4    tablespoon  Salt
  3                     Eggs -- separated
  2               cups  Milk
  2        tablespoons  Butter
     1/2    tablespoon  Vanilla

Preparation:

Mix powdered sugar and peanut butter together until it feels like cornmeal. Mix cornstarch, sugar, salt and egg yolks together; add milk, butter and vanilla. Cook over low heat until thickened. Pour powdered sugar and peanut mixture into pie mixture and stir just a little. Pour into baked pie shell; top with beaten egg whites. Bake at 325 until light brown for about 15 minutes.

Nutritional Information:

332 Calories (kcal); 20g Total Fat; (52% calories from fat); 11g Protein; 30g Carbohydrate; 115mg Cholesterol; 474mg Sodium