Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  cups          hot water
     1/4  cup           creamy peanut butter
   1      ounce         chocolate
   2      tablespoons   granulated sugar replacement
   1 1/4  cups          skim evaporated milk
   3      tablespoons   flour
   3      tablespoons   cornstarch
   2                    egg yolks -- slightly beaten
   1      teaspoon      vanilla extract
   9      inch          pie shell -- baked,

Preparation:

Combine water, peanut butter and baking chocolate in top of double boiler. Cook and stir over simmering water until peanut butter and chocolate are melted. Stir in granulated sugar replacement. In a bowl, blend milk, flour and cornstarch together until smooth; gradually pour small amount of chocolate mixture. Cook and stir 2 minutes longer. Remove from heat; stir in vanilla. Cool and stir 2 minutes longer. Remove from heat; stir in vanilla. Cool slightly. Pour into baked pie shell. Chill in refrigerator until sit, at least 2 hours.