Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  sugar
     1/2           cup  flour
     1/4      teaspoon  salt
  1 1/2            cup  milk -- scalded
  2              whole  egg yolks -- well beaten
     1/2      teaspoon  vanilla
     1/2           cup  peanut butter
  1                cup  milk -- cold
  1       9 inch whole  pie shell -- baked
                        or 8 baked 3 1/2 tart shells -- baked

Preparation:

1. Combine thoroughly the sugar, flour and salt. 2. Add a small amount of scalded milk; stir until smooth. 3. Add to remaining milk in double boiler and cook 15 minutes, stirring occasionally. 4. Pour small amount over egg yolks, blend, return to double boiler and cook 2 to 3 minutes longer. Cool and skim. Add vanilla. 5. Place peanut butter in bowl; add half of the cold milk, whip with rotary beater until smooth; add remaining milk and whip until smooth. 6. Blend with cooled custard . Chill. 7. Pour into pie shell or individual tart shells.

Nutritional Information:

335 Calories (kcal); 18g Total Fat; (47% calories from fat); 9g Protein; 35g Carbohydrate; 64mg Cholesterol; 327mg Sodium