Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        cream cheese -- at room temperature
     3/4  cup           confectioners' sugar
     1/2  cup           crunchy peanut butter
   2      tablespoons   milk
     1/2  cup           chopped roasted peanuts
   4      cups          heavy cream -- whipped until
   1      thick         -- in all
   1                    prepared 9-inch graham cracker crust
     1/2  cup           chopped salted peanuts
   1      cup           chocolate sauce
     1/4  pound         chocolate -- shaved into curls
                        fresh mint sprigs

Preparation:

Using an electric mixture, fitted with the whip attachment, beat the cream cheese and sugar until smooth. Add the peanut butter, milk and roasted peanuts and beat well. Fold 2 cups of the whipped cream into the cheese mixture. Pour the filling into the prepared crust. Place the pie in the refrigerator and chill completely, about 2 hours. Slice the pie into 8 servings. To assemble, place one piece of pie on each plate. Dollop each piece of pie with the remaining whipped cream. Garnish each piece with the salted peanuts, drizzle of chocolate sauce, chocolate curls and mint.