Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        CRUST
  1 1/4           cups  chocolate cookie crumbs
     1/4           cup  sugar
     1/4           cup  butter -- melted
                        FILLING
  8             ounces  cream cheese -- softened
  1                cup  creamy peanut butter
  1                cup  sugar
  1         tablespoon  butter -- softened
  1           teaspoon  vanilla extract
  1                cup  heavy cream -- whipped
                        grated chocolate -- optional
                        or
                        chocolate cookie crumbs -- optional

Preparation:

1. Combine crust ingredients; press into a 9 inch pie plate. Bake at 375 for 10 minutes; cool. 2. In a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. 3. Fold in whipped cream and gently spoon into crust. 4. Sprinkle with chocolate or cookie crumbs if deisred. Refrigerate.

Nutritional Information:

388 Calories (kcal); 28g Total Fat; (63% calories from fat); 3g Protein; 33g Carbohydrate; 91mg Cholesterol; 168mg Sodium