Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       vanilla pudding and pie filling
   1                    prepared 8-inch graham cracker or
                        -- cornflake pastry
   1      can           sliced peaches or
   1      package       {12 oz} frozen peaches -- thawed
   1      teaspoon      angostura aromatic bitters
   2                    egg whites
                        salt
     1/4  teaspoon      cream of tartar
     1/4  cup           sugar

Preparation:

1. Prepare vanilla pudding according to package directions; cool. 2. Prepare graham cracker or cornflake pastry, pressing into bottom and sides of 8-inch pie pan; pour 1/2 pudding into crust. 3. Drain peaches; sprinkle with Angostura. 4. Add 1/2 peaches; cover with remaining pudding. 5. Sprinkle egg whites with salt and cream of tartar; beat until foamy. 6. Beat in 1 tablespoon sugar at a time; beat until smooth and glossy. 7. Form meringue ring around edge of pie; bake in preheated 425 F. oven 4 minutes, or until lightly browned. Chill; fill center with remaining fruit.