Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10      ounces        frozen sliced peaches -- thawed and chopped
                        water
   1      package       {3 oz} peach-flavored gelatin
     1/4  cup           sugar
   1      cup           heavy cream
     1/4  teaspoon      almond extract
   1                    prepared 9-inch graham cracker pie crust

Preparation:

1. Drain juice from thawed peaches; add enough water to juice to measure 1/2 cup. Set liquid aside. 2. Pour 1 cup boiling water in mixing bowl; add gelatin and sugar, stirring until gelatin is dissolved. 3. Add 1/2 cup peach liquid. 4. Refrigerate gelatin mixture, stirring occasionally, until slightly thickened. 5. In chilled bowl, beat cream until stiff; add almond extract. 6. Beat gelatin mixture until foamy; fold in whipped cream, then peaches. 7. Chill again, if necessary, until mixture will mound. 8. Spoon into crust; chill until set.