Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      14 oz can     Eagle Brand Milk
     1/2  cup           lemon juice -- (fresh if available)
                        rind          of 1 lemon -- grated fine
   2                    egg yolks
   1      cup           cooked rice
     1/2  cup           chushed pineapple
   1                    baked pie shell of graham cracker crust
   2                    egg whites -- beaten
   2      tablespoons   sugar

Preparation:

Blend milk, juice, rind and egg yolks. Fold in rice and pineapple. Pour into pie crust of choice. Cover with meringue made by beating egg whites until foamy, then adding sugar gradually. Beat until stiff but not dry. Bake at 350° for 10 mins. or until brown. Chill well before serving.