Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                 T.  unflavored gelatin
     1/4           cup  cold water
  2 1/2           cups  pumpkin
  1 1/4            cup  brown sugar
     1/2          tsp.  salt
  1 1/2           tsp.  pumpkin pie spice
     1/3           cup  orange juice
  2               cups  milk
  2                     egg yolks       slightly beaten
  2                 T.  butter
  1                     baked pie shell

Preparation:

Soften gelatin in water 5 minutes. Combine next 8 ingredients in order listed and cook in top of double boiler until slightly thickened. Add gelatin and stir until dissolved. Cool. Pour into pastry shell and chill until firm. MAKES 10 inch pie

Nutritional Information:

3396 Calories (kcal); 202g Total Fat; (51% calories from fat); 35g Protein; 386g Carbohydrate; 563mg Cholesterol; 3691mg Sodium