Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cup           cornflakes
   1      teaspoon      diet margarine -- melted
   1      tablespoon    hot water
     1/2  cup           dietetic maple syrup
   1      cup           nonfat milk
   2      packages      dietetic butterscotch or vanilla pudding
   1      cup           pumpkin -- canned or fresh
                        cooked
   1      large         egg

Preparation:

Preheat the oven to 325 Degrees F. Crush the cornflakes. Mix the margarine and water, blending well, then add to the cornflakes, mixing well. Spread the mixture evenly in a 9-inch pie pan, pressing frim around the edge with a spatula. Bake for 8 to 10 minutesin the oven, remove and let cool to room temperature. Blend the remaining ingredients in a saucepan and cook, over medium heat, while stirring constantly, until it reaches a boil. Cool to room temperature and then pour into the pie shell. Chill for at least three hours before serving.

Nutritional Information:

Calories per serving: 110