Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Baked Pie Crust
                        -----Filling-----
   3      Cups          Fresh Or Frozen Blueberries
     1/3  Cup           Sugar
   1      Tablespoon    Cornstarch -- (plus 2 tsp.)
     1/4  Teaspoon      Salt
     1/4  Teaspoon      Ground Cinnamon
     2/3  Cup           Water
     1/4  Cup           Medium Sherry
   2      Teaspoons     Lemon Juice

Preparation:

Spread the berries in the pie shell. Mix sugar, cornstarch, salt and cinnomon in a 4 cup glass measure. Stir in the water. Microwave uncovered on high stirring every minute until thickened and clear, 3 to 4 minutes. Stir in the sherry and lemon juice. Pon on the fruit in the pie shell. Refrigerate at least 2 hours. Serve with sour cream topping: Mix 1 cup sour cream, 2 tablespoons sugar and 1 teaspoon vanilla.