Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     unbaked pastry shell -- (9 inches)
  4                     ggs
     1/2           cup  sugar
     1/4      teaspoon  salt
  1           teaspoon  vanilla extract
  2 1/2           cups  milk
  1 1/4      teaspoons  ground nutmeg

Preparation:

Line unpricked pastry shell with a dou ble thickness of heavy-duty foil Bake at 4500 for 8 minutes. Remove foil bake 5 minutes longer. Remove from the oven and set aside. Separate one egg set the white aside. In a mixing bowl, beat the yolk and remaining eggs just until com bined. Blend in sugar, salt and vanilla Stir in milk. Beat reserved egg white until stiff peaks form; told into egg mix ture. Carefully pour into crust. Cover edges of pie with foil. Bake at 350 for 25 minutes. Remove foil; bake 15 20 mm ules longer or until a knife inserted near the center comes out clean. Cool on a wire rack. Sprinkle with nutmeg. Store in the refrigerator.

Nutritional Information:

790 Calories (kcal); 21g Total Fat; (24% calories from fat); 20g Protein; 131g Carbohydrate; 83mg Cholesterol; 833mg Sodium