Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  cranberries -- fresh
     1/2           cup  sugar
     1/2           cup  pecans -- chopped
  2                     eggs
  1                cup  sugar
  1                cup  flour
     1/2           cup  margarine -- melted
     1/2           cup  shortening -- melted

Preparation:

Grease a 10" pie plate. Spread cranberries over bottom of the plate and sprinkle with 1/2 c of sugar and the chopped nuts. Beat eggs well; add 1 c sugar gradually and beat till thoroughly mixed. Add flour, melted margarine, and melted shortening (Crisco), beating well. Pour batter over cranberries and bake at 325F degrees for about 45 to 60 minutes -- till golden brown. Great w/vanilla ice cream!

Nutritional Information:

490 Calories (kcal); 30g Total Fat; (53% calories from fat); 4g Protein; 54g Carbohydrate; 47mg Cholesterol; 148mg Sodium