Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          Prunes
   2      cups          Dried apples
   2      cups          Raisins
   1      cup           White corn syrup
     1/4  teaspoon      Mace
     1/4  cup           Vinegar
   7 1/2  cups          Water
   1      teaspoon      Cinnamon
     1/2  teaspoon      Allspice
   1      teaspoon      Salt
     1/2  teaspoon      Cloves

Preparation:

Wash prunes. Remove pits. Chop prunes. Wash apples. Remove cores. Combine apples and 6 cups water. Simmer 40 minutes. Combine sirup, vinegar, 1 1/2 cups water, spices, and salt. Boil 2 minutes. Add prunes. Simmer 10 minutes. Add apples and raisins. Simmer about 20 minutes, or until flavors are blended. Pack in freshly sterilized jars. Seal.