Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     egg yolks
     1/3           cup  sugar
  1           envelope  gelatin
     3/4           cup  midori
  4                     egg whites
     1/4           cup  sugar
  1                cup  whipped cream
  1                     baked pastry shell -- chilled
                        whipped cream for garnish
                        melon balls or kiwi slices for garnish

Preparation:

In top of double boiler, combine egg yolks, 1/3 cup sugar and gelatin. Beat slightly. Stir in Midori. Cook, stirring constantly, until mixture thickens slightly. Beat egg whites until frothy. Add 1/4 cup sugar gradually, beating until soft peaks form. Gently fold together yolk mixture, egg white mixture and cream. Turn into pastry shell. Refrigerate several hours or until firm. Garnish with additional whipped cream and melon balls or slices of peeled Kiwi fruit.

Nutritional Information:

156 Calories (kcal); 8g Total Fat; (46% calories from fat); 4g Protein; 18g Carbohydrate; 127mg Cholesterol; 44mg Sodium