Amount Measure Ingredient -- Preparation Method
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Pastry for one crust -- (9-inch)
3/4 cup Sugar
1 cup Dark maple syrup
2 Eggs -- slightly beaten
4 tablespoons Butter or margarine
1 teaspoon Vanilla
1 cup Pecans -- coarsely broken
Preparation:
Line pie plate with pastry. Boil sugar and syrup for about 2 minutes. Pour slowly over beaten eggs, stirring vigorously. Add butter, vanilla and nutmeats. Pour into unbaked pastry lined pie plate. Bake at 400'F for about 30 minute
