Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  pumpkin -- cooked
  1                cup  sugar
  2                     eggs
     1/2      teaspoon  salt
  1           teaspoon  ginger
  1           teaspoon  cinnamon
  1               pint  milk

Preparation:

Beat eggs well. Add sugar, pumpkin, salt and spices. Mix until well blended. Add milk and beat again. Pour into unbaked pie crust and bake in a hot oven for about 10 minutes. Then reduce the heat to 325 degrees and bake for 50 minutes more. You can make this with leftover squash and nobody will know the difference.

Nutritional Information:

1247 Calories (kcal); 25g Total Fat; (17% calories from fat); 28g Protein; 234g Carbohydrate; 440mg Cholesterol; 1420mg Sodium