Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           boiled cider = 2-c. boiled down to 1/2-c.
   1      tablespoon    butter
   1      cup           brown sugar
     1/4  cup           water
     1/4  teaspoon      salt
   2                    egg yolks well beaten
   2                    egg whites stiffly beaten
   1                    unbaked 9" pie shell
   1      teaspoon      nutmeg

Preparation:

Place reduced cider in saucepan, add butter, sugar, water and salt. Simmer several minutes. Cool slightly and add beaten egg yolks. Fold in stiffly beaten egg whites. Pour into unbaked pie shell. Dust with nutmeg and bake in moderate oven, 350 degrees for 20 to 30 minutes until crust is browned and custard well set.