Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  refrigerated crescent rolls -- (8 roll pkg)
  1              pound  lean ground beef
  1             medium  onion -- chopped
  1                can  beef or mushroom gravy -- (12 ounce can)
  1                box  BIRDS EYE frozen Green Peas -- (10 ounce box)
                        thawed
  1                cup  shredded Swiss cheese
  4             slices  tomato

Preparation:

Preheat oven to 350 F. Unroll dough and separate rolls. Spread to cover bottom of ungreased 9-inch pie pan. Press together to form lower crust. Bake 10 minutes. Meanwhile, in large skillet, brown ground beef and onion; drain excess fat. Stir in gravy and peas; cook until heated through. Pour mixture into partially baked crust. Sprinkle with cheese. Bake 10 to 15 minutes or until crust is brown and cheese is melted. Arrange tomato slices over pie; bake 2 minutes more. 4 servings

Nutritional Information:

1770 Calories (kcal); 127g Total Fat; (64% calories from fat); 118g Protein; 36g Carbohydrate; 444mg Cholesterol; 656mg Sodium