Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Cheese Layer
  1            Package  cream cheese -- (8 ounce) softened
     1/4           Cup  sugar
  1                     egg
                        Lemon Layer
     1/2           Cup  corn syrup
  2          Teaspoons  grated lemon rind
     1/3           Cup  lemon juice
  2                     eggs
  2        Tablespoons  butter or margarine -- melted
  1         Tablespoon  corn starch
                        Lemon rind -- for garnish
                        (optional)

Preparation:

Preheat oven to 350°F (180°C). Cheese layer Beat cream cheese and sugar until smooth. Add egg and blend well. Spread evenly in pie shell. Lemon layer Beat all ingredients until smooth. Pour over cheese layer. Bake 50 to 55 minutes or until set and golden. Cool on rack. Garnish with lemon rind, if desired. Makes 8 servings. Tip To prevent spillage, place pie on oven rack before adding lemon layer. Pour lemon filling into pie and bake as directed.

Nutritional Information:

1889 Calories (kcal); 117g Total Fat; (53% calories from fat); 35g Protein; 191g Carbohydrate; 878mg Cholesterol; 1286mg Sodium