Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Lowfat cottage cheese
   2                    egg whites
   1      teaspoon      lemon juice
   6      packages      Sweet 'n Low® sweetener
   1      teaspoon      vanilla
     1/4  cup           pineapple juice
   1      package       gelatin powder, unsweetened
     3/4  cup           crushed pineapple in juice -- drained
                        cinnamon
     1/4  cup           wheat germ -- or crushed cereal

Preparation:

Blend cheese, egg whites, Sweet and Low, lemon juice and vanilla in food processor. Dissolve geletin in pineapple juice, Blend into cheese mixture. Stir in pineapple and cinnamon. Spray 9" pie plate with Pam. Sprinkler wheat germ over. Pour in cheese mixture, Bake 30 min. at 350. Let cool before cutting,