Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     egg yolks
  6                     egg whites
  1                can  sweetened condensed milk
  1                     lemon -- juice of
  1                     lime -- juice of
     3/4           cup  sugar
     1/2      teaspoon  cream of tartar
  1                     baked pie shell -- (1 to 9)

Preparation:

Beat egg yolks until lemon colored. Blend in condensed milk slowly. Add cream of tartar to egg whites and beat until foamy. Continue beating, adding sugar (1 T. at a time) until egg whites peak. Fold 6 T. of the meringue into the filling mixture. Pour into 9 inch baked pie shell. Top with meringue and bake at slow oven 330€ until golden brown.

Nutritional Information:

1936 Calories (kcal); 47g Total Fat; (21% calories from fat); 58g Protein; 334g Carbohydrate; 954mg Cholesterol; 751mg Sodium