Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     unbaked 9-inch -- (4-cup volume)
                        -- deep-dish
                        pie shell
     3/4           cup  granulated sugar
     1/2      teaspoon  salt
  1           teaspoon  ground cinnamon
     1/2      teaspoon  ground ginger
     1/4      teaspoon  ground cloves
  2                     eggs
  1 3/4           cups  libby's® pure pumpkin -- (15-ounce can)
  1 1/2           cups  nestlÉ® carnation® evaporated milk -- (12 fluid-ounce
                        -- can)

Preparation:

COMBINE sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell. BAKE in preheated 425ø F. oven for 15 minutes. Reduce temperature to 350ø F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or chill. (Do not freeze as this will cause the crust to separate from the filling.) FOR 2 SHALLOW PIES, substitute two 9-inch (2-cup volume) pie shells. Bake in preheated 425ø F. oven for 15 minutes. Reduce temperature to 350ø F.; bake for 20 to 30 minutes or until pies test done. FOR LOWER FAT/CALORIE PIE, substitute NESTLÉ CARNATION Lowfat Evaporated or Fat Free Evaporated Milk. FOR HIGH ALTITUDE BAKING (6,000 feet): Deep-dish pie- extend second bake time to 55 to 60 minutes. Shallow pies- no change needed.

Nutritional Information:

722 Calories (kcal); 9g Total Fat; (10% calories from fat); 11g Protein; 154g Carbohydrate; 374mg Cholesterol; 1180mg Sodium