Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   margarine
     3/4  cup           graham wafer crumbs
     1/4  teaspoon      cinnamon
     1/4  teaspoon      nutmeg
     1/8  teaspoon      allspice
   1      tablespoon    unflavored gelatine (1 pkg)
     1/2  cup           water
   2                    eggs -- separated
   3      tablespoons   sugar
     1/2  teaspoon      lemon peel -- grated
     1/8  teaspoon      salt
     1/4  cup           lemon juice
     1/2  cup           sweetener equiv. to sugar
     1/3  cup           powdered skim milk
     1/3  cup           ice water
   1      tablespoon    lemon juice

Preparation:

Melt margarine in a pie plate at high for 30-45 sec. Combine graham crumbs and spices. Add to pie plate and combine well with a fork. Spread evenly over bottom of pie plate. Microwave at high for 3-5 min, watching carefully to prevent scorching. Allow to cool before filling. In a large measure, sprinkle gelatin on 1/2 c water. Allow to soften. In a separate bowl, combine egg yolks, sugar, lemon peel, salt and 1/4 c lemon juice. Microwave at medium for 5-8 min until mixture comes to a boil stirring every 2 min. Add gelatin and sweetener and mix well. Refrigerate until slightly thickened. Beat egg whites, powdered milk, ice water and 1 tb lemon juice until stiff. Carefully fold gelatin mixture into egg whites. Pour into crust. Refrigerate for 2 hours before serving.

Nutritional Information:

1 starch, 1 fat choice 15 g carb, 4 g protein, 5 g fat, 115 calories